Meat to Use to Make Beef Teriyaki

This easy Beef Teriyaki can be fabricated with store-bought or homemade teriyaki sauce and comes out tender and tangy with lightly charred edges and is simply perfect over a big bowl of rice.

Today'due south recipe is another super like shooting fish in a barrel and fast dinner for weeknights, beef teriyaki.

This beef teriyaki is one of my electric current favorite weeknight meals. Depending on how aggressive you're feeling, it tin exist a ii-ingredient dinner (use store-bought teriyaki sauce) or follow my recipe to make your own and experience super smug almost the astonishing homemade teriyaki sauce yous just fabricated from scratch (seriously, this sauce is the best).

Whether you use store-bought or homemade sauce, this teriyaki beef comes out tender and tangy with lightly charred edges and is but perfect over a large bowl of rice.

Ingredient Notes

• Beef: I like to use flap meat in this recipe because it cooks nicely under the quick, high heat of the broiler and is relatively inexpensive. If you can't find flap meat, you can substitute flank, hanger, or skirt steak in its place, though they will probably be slightly more than expensive.
• Teriyaki sauce: Y'all can utilize store-bought sauce or I included the recipe for my favorite teriyaki sauce in the recipe card beneath. The sauce will take an extra 15 to 20 minutes to make, but I retrieve it'due south And then worth it.

How to Make Beef Teriyaki

1. Y'all'll commencement by cut flap meat into strips and then tossing the meat with teriyaki sauce.
2. Lay the strips out on a heavy-duty blistering sail or broiling pan and so broil for but a couple minutes per side. Pull when your meat is medium-rare or your desired level of doneness and dinner's set up.

FAQ

Can I make this ahead of time?

Yeah. You can cook the beef up to two days in advance.

Or if y'all'd like to prep the ingredients ahead of time for cooking, this is the ultimate make-ahead meal. Sauce tin can be made upward to ane month in accelerate, and you lot can pre-slice the beef and freeze it. And then all y'all have to do on cooking mean solar day is defrost the meat, toss it with sauce, and bake. If you lot plan on serving with broccoli, broccoli tin can be chopped 3 to iv days in accelerate.

What kind of meat is used for beef teriyaki?

We'll be using flap meat for this recipe. Flap meat, which comes from the bottom of the sirloin, is besides known every bit flap steak or sometimes by its French name, bavette d'aloyau. Information technology'due south one of my favorite cuts of beef because it has a really fantastic beefy flavor, is relatively cheap, and is at its best when cooked quick and hot, so information technology'southward ideal for fast weeknight meals.

How do y'all brand tender beefiness strips?

Bated from choosing the right cut of beefiness, yous can proceed your beef tender past i) cutting the beef against the grain when slicing it into strips and 2) past not overcooking information technology. Cook your strips to 135°F for medium-rare, 145°F for medium, and pull them out of the oven when they're just done.

A good instant-read thermometer makes this easy, and y'all can pull out strips out in batches if necessary, every bit thinner pieces will melt more quickly than thicker ones.

What goes with Teriyaki Beefiness?

Serve your teriyaki beefiness with rice (I'thou partial to Calrose rice for Asian dishes) and a side of steamed broccoli or green beans.

More Easy Weeknight Meals

• Beef Ramen Noodles
• Chicken and Broccoli Orzo
• Salsa Chicken
• Ho-hum Cooker Tri-tip Sandwiches
• Teriyaki Chicken
• Quick Chicken Tortellini Soup

• Broiler-prophylactic baking canvass

• Foil (optional for easier cleanup)

• ▢ ⅔ cup store-bought thick teriyaki sauce OR homemade teriyaki sauce

Homemade Teriyaki Sauce

• ▢ ⅓ loving cup soy sauce
• ▢ ¼ cup water
• ▢ 2 tablespoons mirin or sherry or Marsala
• ▢ 1 tablespoon rice wine vinegar or apple tree cider vinegar
• ▢ ¼ cup (50k) granulated sugar
• ▢ 3 tablespoons (38g) brownish saccharide
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon ground ginger
• ▢ i½ teaspoons cornstarch whisked with 1 tablespoon water

Beef

• ▢ 2 pounds flap meat* sliced across the grain into 1x3-inch strips

Serve With

• ▢ Rice
• ▢ Steamed broccoli or steamed green beans

Homemade Teriyaki Sauce

• Combine soy sauce, water, mirin, rice wine vinegar, granulated sugar, brownish saccharide, garlic powder, ground ginger, and cornstarch and water slurry in a medium pot.

• Bring to a simmer over medium-high heat, stirring occasionally. Turn oestrus down to medium and simmer for five to 10 minutes, until sauce is thickened (it will thicken further every bit information technology cools). Watch sauce closely while it simmers to make sure it doesn't chimera over.

• Remove sauce from heat and allow sit for 5 to 10 minutes to cool before using.

Beef Teriyaki

• Adjust acme oven rack and then it is near 4 inches from the heating element. Oestrus broiler on loftier.

• In a medium bowl, combine sliced steak and about ane/3 loving cup of the prepared teriyaki sauce. Toss until all the meat is well coated. Lay meat out in a unmarried layer on a foil-lined broiler-rubber baking sheet or broiler pan.

• Broil for two minutes, remove pan and flip meat. Return pan to the oven, and bake for an additional iii to vi minutes, until an instant-read thermometer reads 135°F for medium-rare, 145°F for medium and meat edges are lightly charred. If necessary, you can remove some of the thinner pieces that are cooking more chop-chop and return the residual of the pan to the oven.

• Brush meat with remaining sauce and serve over rice. Enjoy!

*You can substitute flank, hanger, or skirt steak for the flap meat.

Leftover teriyaki sauce can be stored in an air-tight container in the refrigerator for up to one month.

Approximate nutritional data is for 6 servings.

This post may contain affiliate links, which means I receive a pocket-size commission if you lot make a purchase using them. In that location is absolutely no boosted price to you.

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Source: https://bakingmischief.com/beef-teriyaki/

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