Temporary Restaurant in San Diego Wagyu Beef
12 Essential Sushi Spots Yous Need to Know in San Diego
From casual sushi counters to over-the-top omakase experiences.
Photo courtesy of Mikami Bar & Revolving Sushi
With 70 miles of coastline in San Diego County alone, forth with Baja California and the whole Pacific Northwest, San Diegans enjoy a fresh seafood bounty that our landlocked counterparts can just dream of. It stands to reason, then, that we too are abode to an abundance of outstanding sushi restaurants. From casual, laidback sushi feasting to refined, peculiarly curated omakase encounters and Michelin-starred sensations, San Diego's sushi restaurants deliver the experience you're craving. Hither are a dozen of our favorite spots to satisfy your cravings:
This tiny shop tucked into the long corridors of Liberty Station's The Quarter consistently turns out some of the finest, freshest nigiri in the metropolis, as well as colorful, inventive rolls, which come fresh, seared, baked, or deep fried. We dearest the Orange Beat scroll, with spicy scallops and cucumber within, salmon, ponzu, and garnishes of scallions and sriracha on the outside, or the Panko Special Deep Fried Roll, stuffed with tuna, shrimp tempura, masago, gobo, and avocado within, and lots of crunchy panko and a drizzle of eel sauce on elevation. Before you order, though, be sure to cheque out the chalkboard for specials, which features special fresh catch delicacies that aren't on the regular bill of fare. The restaurant itself is small, but in that location's plenty of outdoor tables on the promenade to bask takeout.
How to book: Seating is on a first-come basis. Call 619-221-1228 for takeout.
Later on stints at Surfside Sushi in Pacific Embankment and Michelin-starred Sushi Tadokoro in Old Boondocks, Soichi Kadoya opened his own restaurant in 2019, earning a Michelin star of his own in 2021. Unlike Sushi Tadakoro'south edomae-manner sushi, Soichi specializes in omakase-style fare, served three ways—a petite omakase with three tasting dishes to commencement, six pieces of nigiri sushi, soup, and homemade ice foam; a regular nigiri omakase with four tasting dishes and twelve pieces of nigiri, soup, and ice foam; and an eight-grade omakase peculiarly selected by chef Soichi. In improver, there'southward nigiri by the piece, various cutting rolls, and a large futomaki gyre, plus chirashi bowls, chawan mushi, and an impressive selection of sake. Their fish is sourced from Japanese waters, and shipped same-solar day to the restaurant, so y'all're getting the best of the best. Reservations are booked well in accelerate and sell out quickly, so bank check their website for availability.
How to volume: Reservations can exist made via Tock. Call 619-677-2220 for takeout.
Junya Watanabe'south latest concept combines his Convoy Commune and Piddling Italia eating house clusters—The Yasai by RakiRaki, his vegan sushi spot, and Matsuoka, its non-vegan counterpart, forth with Raki Raki Ramen and JCK, Junya'south Crispy Karaage, into one-stop open spaces. To replicate the texture and flavor of conventional sushi, chef Hajime Matsuoka ferments, torches, grills, smokes, boils, and chips various vegetables, depending on the type—each vegetable requires a dissimilar treatment, and sometimes a combination of two or more steps are necessary. Chef Matsuoka also helms the sushi bill of fare at his namesake Matsuoka with nigiri, sushi rolls, temari sushi, a traditional ball-shaped sushi, and seasonal kaiseki bento boxes.
How to book: Reservations for The Yasai tin be fabricated online. Order takeout via your favorite location.
Offering more 70 types of sushi, the 6,000-square-pes, kaiten-zushi style restaurant is ane of California's largest revolving sushi venues. Head chef Aiden KT Lee'due south menu includes a mix of innovative sushi dishes, pop rolls, appetizers, sides, and entrées that glide by diners on color-coded plates. In addition to the sushi options, booths are equipped with touchscreen tablets then guests can order appetizers, ramen, udon, yakisoba, fried rice, and boosted entrees, domestic and international vino, and a wide selection of beer from local breweries.
How to book: Reservations can be made online. Walk-ins are accepted if seating is available.
Bachelor for Reservations
Lumi, the Gaslamp Quarter'south energetic rooftop concept, features gimmicky Japanese fare with Nikkei and Korean influences created by Michelin-starred chef Akira Back. The sushi menu showcases inventive specialty rolls, including luxurious Alaskan male monarch crab, surf and turf, A5 Wagyu nigiri, and daily off-menu selections. Let the sushi chef surprise y'all with Nazo 9, a mystery box of nine dishes that aren't revealed until they're placed in front end of you. Pair your meal with sips from the largest selection of top-tier Japanese whiskies in the city, Akira Back's own sake, or a Toki Japanese Highball auto that yields ice-common cold, lusciously fizzy, perfectly-blended cocktails.
How to volume: Reservations tin can be made via SevenRooms. Guild takeout by calling 619-329-5864 or delivery via third-party options.
Available for Delivery/Takeout
Blindside Bang was forced to shutter permanently during the pandemic, simply nosotros were thrilled to run across it reopen this spring under new management. They've pretty much kept the place as it was, including the gigantic disco brawl, and yep, the notorious Ryan Gosling ladies' room. Expect a great selection of nigiri, sashimi, and a list of specialty rolls like Hello Kitty (spicy tuna, shrimp tempura, avocado in a pink soy newspaper topped with bay scallops, tempura flakes, chili aioli, and eel sauce). If you don't like your Bruce Lee roll with a side of party, you lot can e'er mellow out in the sushi room.
How to book: Reservations can be made online. Walk-ins are accustomed if seating is available.
Available for Reservations
You normally wouldn't await to find amazing sushi in a strip mall tucked between auto dealerships and a 7-Eleven, but that'due south what makes Sushi Ota a hidden gem. Despite the unspectacular location, it's unremarkably packed (okay, perchance not THAT hidden), so unless you lot similar hanging out in parking lots, make a reservation. You tin order rolls if you want, merely what they're actually known for is their spot-on, fresh sashimi and some of the most reliably delicious uni in town.
How to book: Call the restaurant at 858-270-5670 to reserve a table or order takeout. Walk-ins are accustomed if seating is available.
In true OB fashion, The Joint is doing something a picayune dissimilar—serving a long list of legit sushi and specialty rolls in addition to a tapas menu that has absolutely nothing to do with Asian fare. No matter what kind of sushi you similar, you'd be hard pressed not to find something you love on their list—like the tuna poke or the Bomb-A-Licious roll full of spicy crab and tempura shishito peppers topped with hamachi, avocado, micro cilantro, habañero, masago, and cilantro pepper sauce.
How to volume: Make reservations or order takeout online, or call the eating place at 619-222-8272. Walk-ins are accepted if seating is available.
Bachelor for Delivery/Takeout
In a neighborhood where everything is typically overpriced, Shiku's standout sushi comes with a bonus of solid value. You can't beat the happy hour gyre specials, hot or common cold sake for merely a few bucks, and their specialty gyre bill of fare with cleverly named options like the I'm So Broiled roll made with crab, tuna, and foam cheese wrapped in white fish and topped with lobster and jalapeño, then broiled with a garlic crab dynamite sauce.
How to book: Seating is on a commencement-come basis. For takeout call 858-456-7118 or social club delivery online.
Available for Delivery/Takeout
If you're looking to endeavor something a little unexpected, check out Blue Ocean Robata & Sushi Bar in Carlsbad, and their sister restaurant, Blueish Ocean | Harumama in La Jolla. In Carlsbad, try skewered meats and veggies cooked on a robata grill with an omakase box, some unique specialty rolls, or a number of plant-based options. Their bar holds a selection of Japanese whisky, sake, a craft cocktail list, and a few sake flop options, one of which is made with 151. At the La Jolla spot, pair your sushi with some of Hamurama'southward adorable grapheme buns in sweet and savory options, or folded bao bao buns stuffed with soft-shell crab, pork belly, or karaage chicken.
How to book: Seating is on a first-come basis. Call 760-434-4959 or lodge online for takeout or delivery.
Former Town isn't exactly the function of SD you'd think to visit when a sushi peckish hits, but nestled amongst the Mexican restaurants is a niggling Michelin-starred place serving some of the freshest traditional edomae-style sushi in boondocks. They're open for lunch and dinner, but the identify is small, then now that the secret's out, reservations are definitely advisable.
How to book: Reservations are available via Tock. Walk-ins are accepted if seating is available. Phone call the restaurant at 619-297-0298 for takeout.
Harney has been serving San Diegans for over a decade, and with their dedication to serving sustainable sushi, they can tell y'all exactly where every piece of their seafood comes from. Both locations have a dimly lit bar vibe with a daily nutrient-and-potable happy hour, in addition to a late-night social hr and live music several nights a calendar week at the Old Town spot.
How to book: Reservations via separate Yelp sites for Former Town and Oceanside. Walk-ins are accustomed at both locations if seating is bachelor. Order online for takeout or delivery.
Mary Beth Allay is a San Diego-based freelance writer by style of Chicago and Los Angeles. Her hobbies include yoga, pickling and fermenting stuff, reading cookbooks and drinking fabulous gin. Keep up with her experiments @MaryBeth_Abate.
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Source: https://www.thrillist.com/eat/san-diego/best-sushi-restaurants-san-diego
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